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Brewery's Supported at Souldern Beer Festival 2011 |
Yorkshire |
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Wharfebank |
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Full smooth roasted coffee |
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| Goose Eye |
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Dark bitter full of flavour |
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| Rudgate |
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Fruity melon and peaches |
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| Saltaire |
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Cool crisp fruityness |
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| Ossett |
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Hoppy and floral aromas |
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| North Yorkshire |
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Malty, fruity, dry |
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| Marston Moor |
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Dangerously drinkable |
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| Leeds |
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Golden bitter |
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| Copper Dragon |
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Grapefruit finish |
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| Theakstons |
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Crisp, dry, fruity |
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| Hambleton |
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Gluten free ale |
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| Bridestones |
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Creamy velvet mild |
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Cumbria |
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| Derwent |
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A hint of citrus |
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| Ambleside |
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Dickie Doodle - 3.9% |
Golden bitter with a distinct flavour |
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| Hawkshead |
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Lakeland Gold - 4.4% |
Golden hoppy |
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| Tirril |
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Pennine Pilsner 4.0% |
Pale cask lager |
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| Yates |
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Yates Bitter - 3.7% |
A full bodied bitter |
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| Bitter End |
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Lakeland Honey - 5.0% |
Hops and citrus fruit |
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| Barngates |
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Cracker Ale - 3.9% |
Long bitter finish |
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| Coniston |
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Bluebird XB - 4.2% |
Tart, hoppy, creamy malt |
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| Kirby Lonsdale |
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Monumental - 4.5% |
Pale barley floral taste |
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| Jennings |
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Cumberland - 4.0% |
Golden ale aromatic hops |
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| Watermillings |
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A Bit'er Ruff - 4.1% |
Golden brown best bitter, dry finish |
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| Ennerdale |
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Breeze - 3.9% |
Golden mild |
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All content © The Fox Inn at Souldern 2008 |
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