enquiries@thefoxatsouldern.co.uk |
| | | MAIN COURSE |
SOUP OF THE DAY (v)
Served with fresh crusty bread | £3.50 |
SMOKED HADDOCK ANDHORSERADISH FISH CAKE
Served with salad garnish and horseradish cream |
£6.10 | £9.95 |
BREADED MUSHROOMS (v)
Served with garlic mayonnaise and salad garnish |
£4.75 |
BLACK PUDDING BUBBLE AND SQUEAK
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£5.50 |
GOATS CHEESE AND PEAR TART (v)
Served with walnut dressing and salad garnish |
£5.75 | £8.95 |
PAN FRIED SCALLOPS
Served with pancetta, lemon butter and salad garnish |
£6.10 |
£9.95 |
WHITEBAIT
Served with salad garnish and tartar sauce | £5.50 |
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FOX SANDWICH
2 Yorkshire puddings with beef between, onion gravy and mash | £7.95 |
HOMEMADE STEAK & ALE PIE
Served with chips and vegetables | £8.95 |
SEAFOOD & FISH CHOWDER
Served with crusty bread |
£9.95 |
MIXED GRILL
5oz gammon, 5oz steak, lamb chop, and sausage served with chips, salad and grilled tomato |
£16.95 |
10 OZ RIB EYE STEAK
Served with all the trimmings, chips and salad |
£15.95 |
BATTERED FISH & CHIPS
Served with salad and tartar sauce | £9.95 |
RED THAI DUCK CURRY
Served with rice & puppodum |
£9.95 |
WINTER VEGETABLE SUET PUDDING (v)
Served with mashed potato |
£8.95 |
MUSHROOM & LEEK STOGANOFF (v)
Served with rice & garlic bread |
£8.95 |
ROAST BELLY PORK
With delphinoise potatoes & cauliflower puree |
£8.95 |
LAMB HOT POT
Served with vegetables
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£9.95 |
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for the lighter bites menu click here |
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