enquiries@thefoxatsouldern.co.uk |
| | | MAIN COURSE |
SOUP OF THE DAY (v)
Served with fresh crusty bread | £3.50 |
CRISPY SQUID SALAD
With ginger and soy dressing |
£6.95 |
RARE BEEF & ROCKET SALAD
With toasted pine nuts & caeser salad |
£5.95 |
SPRING VEGETABLE RISOTTO (v)
With parmesan crisps
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£5.95 |
GOATS CHEESE, ROAST TOMATO & ONION TART (v)
Served with walnut dressing and salad garnish |
£6.10 |
£9.95 |
PAN FRIED SCALLOPS
With black pudding, crispy bacon & a pea and mint salad |
£6.10 |
£9.95 |
WHITEBAIT
Served with tartar sauce and salad garnish | £5.50 |
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FOX SANDWICH
2 Yorkshire puddings with beef between, onion gravy and mash | £7.95 |
HOMEMADE STEAK & ALE PIE
Served with chips and vegetables | £8.95 |
THE FOX CHEESE BURGER
Served with bacon, tomato relish & chips |
£9.95 |
SCOTTISH SALMON
With parsley mash, shrimp, caper & lemon butter sauce |
£9.95 |
10 OZ RIB EYE STEAK
Served with cracked pepper & balsamic butter, confit tomato & chips |
£15.95 |
BATTERED FISH & CHIPS
Served with salad and tartar sauce | £9.95 |
CHICKEN & TIGER PRAWN CURRY
Served with prawn crackers & rice |
£10.95 |
WINTER VEGETABLE SUET PUDDING (v)
Served with mashed potato |
£8.95 |
VEGETABLE MOUSSAKA (v)
Served with mixed leaf salad & garlic bread |
£8.95 |
SLOW ROAST BELLY PORK
With patatas bravas, tomato & sweet chilli gravy |
£9.95 |
BRAISED PEPPER & COURGETTE PENNE PASTA (v)
Served with a wild garlic sauce |
£8.95 |
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for the lighter bites menu click here |
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