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14th February 2010
£18.95 |
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WATERCRESS & ROCKET SOUP (v)
Served with fresh crusty bread |
SEAFOOD PLATTER (to share)
Oysters, scallops, razor clams & mussels |
| FIF, ROQUEFORT & HONEY SALAD (v) |
HOMEMADE CHICKEN LIVER & CHORIZO PATE
Served with Melba toast
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CHATEAUBRIAND (to share)
Served with a béarnaise sauce (£5.00 supplement) |
FILLET OF COD WRAPPED IN PARMA HAM
Served with a parsley sauce & saute potatoes |
DUCK BREAST
Served with sweet potato mash & berry sauce |
PARMASAN & PEA RISOTTO (v)
Served with a green salad |
| MAIN COURSES SERVED WITH VEGETABLES AND SAUTE POTATOES |
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| LEMON TART |
| CHOCOLATE CRÈME BRULEE |
STRAWBERRY SOUFFLE
With strawberry & basil compote |
| BAKED ALASKA |
| COFFEE & CHOCOLATE COVERED STRAWBERRIES |
