AUTUMN MENU 2018       

STARTERS

Crayfish and Spring Onion Cocktail £7.00

Cucumber Ribbons, Croutons and Marie Rose

Crispy Fisherman's Basket £7.50

Scampi, Squid Strips, Whitebait and Fresh Lemon

Fresh Soup of the Day £5.00

With Bread and Butter

Spicy Coated Halloumi Fries £7.00

Plum Sauce and Lime Mayonnaise

 Chicken Liver Parfait £6.00

Very Smooth and Rich Pate, Fig Jam, Toasts

MAINS

The Fox Inn 9oz Ground Steak Burger £13.50

Smoked Bacon, Mature Cheddar, Triple Cooked Chips and Onion Rings

 Slow Braised Belly Pork £14.50

Gratin Potato, Winter Greens, Black Pudding and Crackling

Timothy Taylors Battered Fish and Chips £13.50

Skinless and Boneless, Garden Peas, Tartar Sauce

Char Grilled 8oz Rib Eye Steak £18.50

Triple Cooked Chips, Onion Rings, Mushrooms, Tomato and Peppercorn Cream

Crispy Golden Fried Scampi £11.50

Chips, Mixed Leaves and Fresh Lemon

Honey Roasted Cheshire Ham £11.00

Steak Cut Chips, Two Free Range Eggs and Dressed Salad

Open Halloumi, Avocado and Grilled Pepper Burger £12.50

Tomato and Pepper Jam, Triple Cooked Chips, Onion Rings

Handmade Sausages of the Day £13.00

Buttered Mash, Caramelised Shallot and Red Wine Gravy

'Spagetti al Pollo' Organic Chicken Pasta £12.50

Chorizo, Parmesan, Tarragon and Garlic Bread

Herb Crusted Smoked Haddock Fillet £14.50

Salmon and Corn Chowder, New Potatoes

Coriander and Cumin Falafels £12.50

Feta, Olives, Dressed Leaves and Mint Yoghurt

SIDES

Triple Cooked Chips with Maldon Salt £3.00  Mixed Green Salad £2.50

Buttered Mixed Vegetables £2.50 Onion Rings £2.50

NB If you have any food allergies please inform a member of staff