PUB & DINING Souldern OX27 7JW Tel: 01869 345284
PUB & DINING SouldernOX27 7JWTel: 01869 345284

         Christmas Menu 2021           1st to 23rd December

 

Starters

 

Tempura King Prawns

Sticky Rice, Shaved Cucumber and Sweet Chilli Jam

Cheshire Oak Ham and Parsley Terrine

Fried Quails Egg and Crispy Croutes (GF)

Breaded Goats Cheese Balls

Roasted Peppers, Rocket and Balsamic Syrup

Cream of Parsnip Soup

Parmesan and Toasted Rustic Bread (VEG/GF)

 

Mains

 

Bronze Turkey, Bacon and Pork Paupiette

Parmentier Potatoes, Glazed Carrot Puree and Cranberry Gravy

Pan Fried Fillet of Sea Bream

Cornish Crab Mousse, Creamy Dauphinoise Potatoes, Fine Beans and Tarragon Sauce (GF)

6oz Chargrilled Rib Eye Steak

Banana Shallots, Portobello Mushroom, Chunky Chips and 

Peppercorn Sauce (GF)

Chestnut, Sage and Butternut Squash Wellington

Creamed Leeks and Crispy Potatoes (VEG)

 

Desserts

 

Sticky Date and Ginger Sponge 

Butterscotch Sauce and Vanilla Custard 

Mulled Apple and Berry Crumble 

Toasted Pecans and Ice Cream (VEG/GF)

Clementine Creme Brûlée 

Ginger Crunch Biscuits

Warm Chocolate Brownie

Raspberry Coulis, White Chocolate Sauce and Ice Cream

The Fox Christmas Trio

Sticky Date Sponge, Warm Chocolate Brownie and Creme Brûlée 

 

FOOD ALLERGIES AND INTOLERANCES

(GF) - Gluten Free Option Available. (VEG) - Vegetarian. (V) - Vegan. (N) - Contains Nuts. Please let a member of staff know if you have any Food Allergies or Intolerances, as some dishes may contain ingredients not highlighted in the dishes. NB chips are fried in the same fryer as other items.

 

Three Courses - £28.00 per person, Two Courses - £26.00 per person  

Must Pre Order Minimum of Three Days Prior to Your Booking

 

 

In order to contact us

Feel free to call on:

+44 1869 345284

 

or email: enquiries2@thefoxatsouldern.co.uk

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