February 21 Takeaway Menu  Friday & Saturday Evening and Sunday Lunch

26th,27th,28th February

STARTERS

Southern Fried Chicken Strips £6,

with Spicy Barbecue Sauce

Mozzarella, Tomato and Caramelised Onion Pizza £6, 

Crispy Fried Breaded Whitebait £6, 

with Marie Rose Dressing

MAINS

 Beer Battered Fish and Chips  £13 (£10 preordered)

with Peas, Tartar Sauce and Lemon 

Breaded Lemon Sole Goujons £15 (£12 preordered)

with Sweet Potato Fries, Mushy Peas, Marie Rose and Fresh Lemon

The Fox Inn 9oz Ground Beef Burger  £13 (£10 preordered)

Topped with Smoked Bacon, Cheddar Cheese, Chips and Onion Rings

Golden Fried Whole Tail Scampi £13 (£10 preordered)

with Triple Cooked Chips, Petit Pois, Lemon andTartar Sauce

Pan Fried Halloumi, Roasted Pepper and Sweet Chilli Burger £13 (£10 preordered)

with Fat Chips and Onion Rings

SPECIALS

Limited Availability 

Rich Red Wine Beef Bourguignon  £16 (£13 preordered)

with Big Yorkshire Pudding, Steamed Vegetables and Blue Cheese Potato Cake

Pesto and Mozzarella Stuffed Chicken Supreme £16 (£13 preordered)

on Dressed Green Beans and Dauphinoise Potatoes

SUNDAY ROASTS

To Change Weekly

28 Day Matured Rump of Beef £16 (£13 prordered)

with All the Trimmings, Roast Potatoes, Yorkshire Pud, Vegetables and Gravy

 Chicken available to those who aren't Pork Fans!

SWEET TREATS

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

Warm Chocolate Brownie with White Chocolate and Vanilla Ice Cream

All Desserts £5 each with any main course

Preordering must be at least 24 Hours in Advance

NB If you have any food allergies please let us know

Phone orders 01869 345284 or text 07871 335866 leaving name, contact details, time and date of collection (Tuesday to Saturday 5.30 to 7.30pm and Sunday 12.00 to 2.30pm)