PUB & DINING Souldern OX27 7JW Tel: 01869 345284
PUB & DINING SouldernOX27 7JWTel: 01869 345284

2018 FESTIVE MENU

 

STARTERS

 

Crayfish, Prawn and Spring Onion Cocktail

Watercress, Croutons and Mary Rose

Goats Cheese and Pumpkin Jam Filo Parcel

Rocket, Toasted Walnuts and Thyme

Caramelised French Onion Soup

Gruyere Cheese Float, Parsley and Thyme

Seafood, Garlic and Fennel Gratin

Shaved Salad, Lemon and Tarragon Dressing

 

 

MAINS

 

Free Range Turkey Wellington

Roast Potatoes, Winter Greens and Redcurrant Jus

 Poached Smoked Haddock Fillet

Crushed Potatoes, Prawns and Champagne Cream

Slow Cooked Rump of Lamb

Dauphinoise, Winter Greens and Parsnip Crisps

Char Grilled 6oz Rib Eye Steak 

Triple Cooked Chips, Onion Rings, and Peppercorn Sauce

Sweet Potato, Spinach and Asparagus Pie

Sage Potatoes, Chestnuts and Crispy Leeks

 

DESSERTS

 

Treacle and Orange Tart

With Clotted Cream and Brandy Snap

Sticky Toffee Pudding

With Butterscotch Sauce and Vanilla Ice Cream

Warm Chocolate Brownie

Strawberry Coulis and White Chocolate Ice Cream

 

 

 

3 courses £25.00 per person

Pre-Booking/Order Only

Available from 1st December


 

NB If you have any food allergies please inform a member of staff

In order to contact us

Feel free to call on:

+44 1869 345284

 

or email: enquiries2@thefoxatsouldern.co.uk

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