January 21 Takeaway Menu  Friday & Saturday Evening and Sunday Lunch

15th,16th,17th January

STARTERS

Southern Fried Chicken Strips £6,

with Spicy Barbecue Sauce

Smoked Paprika Coated Halloumi Fries £6, 

with a Garlic Mayonaisse

Crispy Fried Breaded Whitebait £6, 

with Marie Rose Dressing

MAINS

 Beer Battered Fish and Chips  £13 (£10 preordered)

with Peas, Tartar Sauce and Lemon 

The Fox Inn 9oz Ground Beef Burger  £13 (£10 preordered)

Topped with Smoked Bacon, Cheddar Cheese, Chips and Onion Rings

Golden Fried Whole Tail Scampi £13 (£10 preordered)

with Triple Cooked Chips, Petit Pois, Lemon andTartar Sauce

Pan Fried Halloumi, Roasted Pepper and Sweet Chilli Burger £13 (£10 preordered)

with Chunky Chips and Onion Rings

SPECIALS

Slow Cooked Barbecue Pork Ribs £16 (£13 preordered)

with Chunky Chips and Buttered Corn on the Cob

Filo Wrapped Salmon Fillet £16 (£13 preordered)

with a Pesto Mash, Steamed Broccoli and Tomato Fondue

SUNDAY ROASTS

28 Day Aged Rump of Beef or Slow Cooked Loin of Pork £16 (£13 prordered)

with All the Trimmings, Roast Potatoes, Yorkshire Pud, Vegetables and Gravy

SWEET TREATS

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

Warm Chocolate Brownie with White Chocolate and Vanilla Ice Cream

All Desserts £5 each with any main course

Preordering must be at least 24 Hours in Advance

NB If you have any food allergies please let us know

Phone orders 01869 345284 or text 07871 335866 leaving name, contact details, time and date of collection (Tuesday to Saturday 5.30 to 7.30pm and Sunday 12.00 to 2.30pm)