Typical Winter Sunday Menu
Starters
Chicken Liver and Thyme Pate £6.00
Pear & Fig Chutney & Grilled Toast (GF)
Crispy Fried Breaded Whitebait £6.00
Lemon Wedge & Tartar Sauce (GF)
Creamy Mushroom and Avocado Bake £7.00
Three Cheese Crust & Fresh Bread (VEG/GF)
Soup of the Day £5.00
Rustic Bread & Butter
Snacks & Sharers
Breaded Chicken Fillet Strips £7.00
BBQ Sauce
Garlic Pizza Bread £4.00
Mozzarella Cheese (VEG)
Falafel, Spring Roll, Bhaji and Samosa Platter £6.00
Sweet Chilli Sauce (V)
Salt Cod Fish Cakes £7.00
Garlic Mayonnaise
Vegan
Double Vegan Burger £14.00
Triple Cooked Chips, Vegan Cheese, Salad & Relish (V)
Wild Mushroom Stroganoff £14.00
Seasoned Rice or Chips & Garlic Naan Bread (V/GF)
Big Plates
The Fox Inn Beef Burger £15.00
9oz Beef Patty, Smoked Bacon, Swiss Cheese, Chunky Chips & Onion Rings
Hook Norton Beer Battered Fish & Chips £15.00
North Sea Haddock, Triple Cooked Chips & Buttered Peas
Golden Fried Wholetail Scampi £15.00
Chunky Chips, Petit Pois & Fresh Lemon
Halloumi Burger Stack £15.00
Portobello Mushroom, Roasted Pepper, Triple Cooked Chips, Onion Rings & Sweet Chilli Sauce (VEG/GF)
Sunday Roasts
28 Day Mature Rump of Beef
Half Butter Roasted Chicken
Roast Potatoes, Mixed Vegetables & Yorkshire Pudding
Please ask a member of staff for our Sunday Specials £16.00
Sides
Dauphinoise Potato, Triple Cooked Chips
Shoestring Fries, Braised Red Cabbage, Onion Rings £3.75 each
FOOD ALLERGIES AND INTOLERANCES
(GF) - Gluten Free Option Available. (VEG) - Vegetarian. (V) - Vegan. (N) - Contains Nuts. Please let a member of staff know if you have any Food Allergies or Intolerances, as some dishes may contain
ingredients not highlighted in the dishes. NB chips are fried in the same fryer as other items.
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